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Mondo Nachos Recipe

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This recipe for Mondo Nachos is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can Hormel turkey chili, low-fat with beans
1 (3 oz.) brick cream cheese
1 (3 oz.) bag tortilla chips
1 (8 oz.) pkg. cheddar or Monterey jack cheese, shredded
1 (4 oz.) can jalapeņos, chopped or sliced & drained
1 (6 oz.) jar/can black olives, sliced
1 (6 oz.) jar chunky salsa
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Dump chili & cream cheese into microwave bowl. Nuke on high for 1 minute until cheese melts, stir occasionally..

3. Spread a layer of chips in a 9 x 13" pan. Pile on 1/4 of cheddar cheese, 1/3 of chili mix, 1/3 of jalapeņos, & 1/3 of olives. Repeat with 2 more layers & top with remaining cheese.

4. Bake 15 minutes or until bubbly. Pour on the salsa & dig in!
Personal Notes:
Personal Notes:
My source: A Man, A Can, and A Plan!

 

 

 

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