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Congo Bars Recipe

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This recipe for Congo Bars is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1 lb brown Sugar
3 eggs
2 ¾ cups flour
1 ½ tsp baking powder
1 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
Directions:
Directions:
Directions
Cream butter and sugar together. Add eggs and beat well. Add dry ingredients and beat. Add chocolate chips (and nuts if using) and mix. Spread into a 9x13x2 inch pan and bake at 350 degrees for 30 minutes.

Note: double and bake in a 12x18x2 inch cake sheet pan for 34-35 minutes.

 

 

 

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