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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Oyster Dip Recipe

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This recipe for Hot Oyster Dip is from From Maw Maw Chappuis with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion
1/2 rib celery
1/2 stick butter
1/2 bell pepper
1 1/2 garlic cloves
(All above chopped fine.)

Chopped 4 1/2 dozen oysters, drained
1/2 tsp. salt
1/4 tsp. mustard
1/4 tsp. red pepper
1 1/2 T. worchestershire sauce

1 egg
1/4 c. milk
1/4 c. chopped parsley
1/4 c. green onion tops
Directions:
Directions:
Saute onion, celery, butter, bell pepper and garlic.
Add to mixture the remaining ingredients.
Bring to a boil.
Remove from heat.
Toast 1/4 loaf of French bread. Crumble and add to mixture.
Beat egg in milk. Add to mixture. Add in parsley and green onion tops.
Personal Notes:
Personal Notes:
Serve with Ritz crackers.

 

 

 

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