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PEPPERMINT ICE CREAM MALLOW FREEZE Recipe

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This recipe for PEPPERMINT ICE CREAM MALLOW FREEZE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C finely crushed vanilla wafers (28 wafers)
4 T butter, melted
1 quart peppermint ice cream, softened
1/2 C butter
2 squares unsweetened chocolate (2 oz)
3 well beaten egg yolks
1 1/2 C sifted powdered sugar
1 C marshmallows
1/2 C chopped pecans
1 tsp. vanilla
3 egg whites
Directions:
Directions:
Mix crumbs and the melted butter or margarine together. Reserve 1/4 C crumb mixture; press remaining crumb mixture into 9x9x2 inch baking pan. Spread with ice cream; freeze. Melt 1/2 C butter and chocolate over low heat; gradually stir into egg yolks with powdered sugar, nuts and vanilla. Cool thoroughly. Beat egg whites till stiff peaks form. Beat chocolate mixture till smooth; fold in egg whites. Sprinkle marshmallows over ice cream. Spread chocolate mixture over ice cream and marshmallows; top with the reserved crumb mixture; freeze.

Makes 8 servings
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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