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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FROZEN LIME TARTS Recipe

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This recipe for FROZEN LIME TARTS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed vanilla wafers (44 wafers)
1/4 C finely chopped walnuts
6 T butter melted
1/2 C granulated sugar
1/4 C frozen lime juice concentrate, thawed
1 egg white
1 C dairy sour cream
Whipped cream
Directions:
Directions:
Combine wafer crumbs and nuts. Stir in the melted butter. Place 12 paper cups in 2 1/2 in muffin pans. Press crumb mixture into cups, covering sides and bottom. In mixer bowl combine sugar, lime juice concentrate and egg white. Beat at medium speed of mixer 7 minutes or till soft peaks form (tips curl over). Carefully fold in sour cream. Spoon into prepared cups. Freeze. Let stand at room temp. 15 minutes before serving. Top with whipped cream.

Makes 12 tarts
Number Of Servings:
Number Of Servings:
12 Tarts

 

 

 

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