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STRAWBERRY SOUR CREAM PUFFS Recipe

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This recipe for STRAWBERRY SOUR CREAM PUFFS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T butter
1 C boiling water
1 C all purpose flour
1/4 tsp. salt
4 eggs
2 C miniature marshmallows
1/4 C granulated sugar
1 C sour cream
1 quart fresh strawberries
Directions:
Directions:
Melt butter in boiling water. Add flour and salt; stir vigorously. Cook and stir till mixture forms a ball that does not separate. Remove from heat; cool slightly. Add eggs, one at a time, beating after each addition till smooth. Drop by heaping tablespoons 3 inches apart onto greased baking sheet. Bake in 450º oven 15 minutes, then in 325º oven 25 minutes. Cool; split and remove webbing. Combine marshmallows, sugar, and sour cream. Chill, covered, 2 hours. Meanwhile, wash and hull strawberries. Crush 2 cubs of the berries; slice remaining. Fold all berries into cream mixture. Spoon 1/4 C filling into each puff. Spoon a tablespoon filling atop.

Makes 10 servings
Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

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