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BANANA PINEAPPLE PECAN DESSERT Recipe

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This recipe for BANANA PINEAPPLE PECAN DESSERT is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter, melted
2 C graham cracker crumbs (28 crackers- 2 1/4 inch squares)
2 eggs
2 C sifted powdered sugar
3/4 C butter, softened
1 tsp. vanilla
1 20 oz can crushed pineapple, drained
4 medium bananas, sliced
1 9 oz carton frozen whipped dessert topping, thawed
1/2 C coarsely chopped pecans
1 4 oz jar maraschino cherries, drained
Directions:
Directions:
Combine melted butter and cracker crumbs. Pat in bottom of 13x9x2 inch pan. Beat eggs till light, 4 minutes. Add powdered sugar, softened butter, and vanilla. Beat 5 minutes. Spread over crumbs. Chill 1/2 hour. Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with whipped topping. Sprinkle with pecans. Cover; refrigerate overnight. Garnish with cherries.

Makes 12 servings
Number Of Servings:
Number Of Servings:
12 Servings

 

 

 

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