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BANANA NUT MOLD Recipe

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This recipe for BANANA NUT MOLD is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
6 T brown sugar
1/2 tsp. ground cinnamon
2 eggs, separated
1 C milk
1/3 C mashed banana (1 medium)
1/2 tsp. vanilla
1/2 pint whipping cream, whipped
1/2 C finely chopped pecans
Directions:
Directions:
In saucepan, mix gelatin with 4 tablespoons of the sugar and cinnamon. Beat yolks with milk; blend in gelatin mixture. Let stand 1 minutes. Stir over low heat till gelatin is dissolved, about 5 minutes. Stir in mashed banana and vanilla. Pour into large bowl and chill; stir occasionally, till mixture mounds slightly when dropped from spoon. In bowl beat egg whites till soft peaks form; slowly add remaining 2 tablespoons brown sugar and beat till stiff. Fold egg whites, then whipped cream and pecans into gelatin mixture. Turn into 4 cup mold; chill till firm.

Makes 8 servings
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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