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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

OATMEAL COOKIES Recipe

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This recipe for OATMEAL COOKIES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C packed dark brown sugar
1/2 tsp. salt
8 T butter, softened
1 egg
1/2 tsp. vanilla
1/4 C buttermilk, or 1 tsp vinegar with enough sweet milk to make 1/4 cup liquid
1 1/4 C sifted all purpose flour
1/4 tsp. baking soda
1/2 tsp. cinnamon
1 C quick cooking rolled oats
1/2 C raisins, chopped
3/4 C walnuts, chopped
Directions:
Directions:
Cream sugar, salt, and butter. Beat egg and vanilla into creamed mixture till light and fluffy. Add buttermilk. Stir together flour, soda and cinnamon. Add flour mixture and rolled oats, blend well. Stir raisins and nuts into batter. Drop from teaspoon onto cookie sheets. Bake in 400º oven 12-15 minutes or till light brown around edges. Cool 1 minute; remove to cooling rack. Cool thoroughly. Store in airtight container.

Makes 4 dozen
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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