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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beer Bread Recipe

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This recipe for Beer Bread is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self rising flour
1/3 c. sugar
1 can light beer (room temp)
2 T. light margarine, melted
Directions:
Directions:
Combine all ingredients, mixing until just moistened. Pour batter into 9x5x3 inch loaf pan, coated with nonstick cooking spray and dusted with flour. Bake at 350º for 50 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
16 slices

 

 

 

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