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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick French Bread Recipe

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This recipe for Quick French Bread is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 c. lukewarm water
1 1/4 T. salt
1 T.
5-6 c. flour
oil
cornmeal
Directions:
Directions:
Add yeast to warm water; add salt and sugar, stirring till dissolved. Beat in flour 1 cup at a time with wooden spoon. Knead for 8-10 min until smooth. Brush with oil and let rise for 1 hr. Turn out on floured board - shape into 2 loaves. Place loaves on oiled baking sheet which has been sprinkled with cornmeal. Let stand 5 minutes. Slash loaves diagonally 4-5 times. Place in cold oven. Turn to 400º. Place pan of boiling water in oven. Bake 40-45 minutes.

 

 

 

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