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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MARSHMALLOW COFFEE CREAM Recipe

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This recipe for MARSHMALLOW COFFEE CREAM is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 LB MARSHMALLOWS
1/2 PT HEAVY CREAM, WHIPPED
1/2 C HOT COFFEE
Directions:
Directions:
CUT THE MARSHMALLOW INTO SMALL PIECES, PUT INTO THE UPPER CART OF THE DOUBLE BOILER, AND DISSOLVE OVER HOT WATER. ADD THE HOT COFFEE, STIR AND LET COOL, THEN FOLD IN THE WHIPPED CREAM. PILE IN SHERBET GLASSED AND LET STAND IN THE COOLER FOR SEVERAL HOURS. SERVE TOPPED WITH A ROSETTE OF WHIPPED CREAM AND GARNISH WITH A RUBYETTES OR CHERRIES. SERVES 6

 

 

 

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