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PINEAPPLE ICEBOX CAKE Recipe

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This recipe for PINEAPPLE ICEBOX CAKE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C SUGAR
2 TBSP WATER
2 BEATEN EGG YOLKS
1/2 C BUTTER
1 C DRAINED CRUSHED PINEAPPLE
2 EGG WHITES
1/4 TSP VANILLA
LADY FINGERS
Directions:
Directions:
DISSOLVE 1/4 C SUGAR IN 2 TBSP WATER IN DOUBLE BROILER. ADD GRADUALLY E BEATEN EGG YOLKS STIRRING UNTIL THICK AND SMOOTH. COOL. CREAM 1/2 C BUTTER, GRADUALLY WORK IN 1 C DRAINED CRUSHED PINEAPPLE. FOLD IN 2 STIFFLY - BEATEN EGG WHITES WITH 1/4 TSP VANILLA. POUR MIXTURE INTO A PAN LINED WITH SPLIT LADY FINGERS. PLACE IN ICEBOX 12 HRS. GARNISH

 

 

 

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