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STRAWBERRY MERINGUE CAKE Recipe

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This recipe for STRAWBERRY MERINGUE CAKE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C CRISCO
1 C FLOUR
1/2 TSP SALT
2 EGGS
1/2 C MILK
1 1/2 FLOUR
3 TSP BAKING POWDER
1/2 TSP VANILLA

STRAWBERRY MERINGUE;

1 C CRUSHED STRAWBERRIES
2/3 GRADUATED SUGAR
1 EGG WHITE
1 TSP LEMON JUICE
Directions:
Directions:
BLEND FLUFFY CRISCO WITH SUGAR AND EGGS. BEAT UNTIL LIGHT AND FROTHY. SIFT FLOUR, BAKING POWDER AND SALT, AND ADD ALTERNATELY WITH THE MILK. ADD VANILLA. MIX WELL. TURN INTO CRISCOED SHALLOW CAKE PAN (8") AND BAKE IN A HOT OVEN (375º) 30 MINUTES. COOL AND CUT IN 3 " SQUARES. HOLLOW OUT CENTERS. WILL EACH WITH VANILLA ICE CREAM AND TOP WITH STRAWBERRY MERINGUE. OR SERVE ONLY WITH STRAWBERRY MERINGUE.

STRAWBERRY MERINGUE:

PUT CRUSHED STRAWBERRIES, SUGAR, LEMON JUICE AND EGG WHITES IN LARGE MIXING BOWL. BEAT WITH DOVER BEATER UNTIL LIGHT AND STIFF.

 

 

 

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