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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ANGEL CAKE Recipe

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This recipe for ANGEL CAKE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C EGG WHITES (ABOUT 8 EGGS)
1/4 TSP SALT
1 TSP CREAM OF TARTAR
1 1/4 C SUGAR
1/2 TSP EXTRACT
1 C FLOUR
Directions:
Directions:
BEAT EGG WHITES AND SALT TOGETHER UNTIL FOAMY. ADD CREAM OF TARTAR UNTIL WHITES POINT. ADD EXTRACT AND THEN SIFT IN THE FLOUR AND BLEND THOROUGHLY. POUR INTO AN UN GREASED TUBE PAN AND CUT THRU MIXTURE WITH KNIFE TO BREAK ANY AIR BUBBLES. COOK IN SLOW OVEN OF 320º FOR 1 HR.

 

 

 

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