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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRAHAM CRACKERS Recipe

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This recipe for GRAHAM CRACKERS is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C SUGAR
4 TBSP BUTTER
1/2 C SOUR CREAM
2 TBSP COLD WATER
2 1/2 C GRAHAM FLOUR
1/4 TSP SODA
1/2 TSP SALT
1 1/2 C FLOUR
Directions:
Directions:
1 C SUGAR, 4 TBSP BUTTER, 1/2 C SOUR CREAM, 2 TBSP COLD WATER MIX STIFF WITH 2 1/2 C GRAHAM FLOUR, 1/4 TSP SODA, 1/2 TSP SALT, 1 1/2 C FLOUR. ROLL THIN. CUT IN SQUARES AND BAKE 15 MINUTES AT 350º. KEEP IN DRY PLACE.

 

 

 

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