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SPOON CORN BREAD Recipe

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This recipe for SPOON CORN BREAD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C SCALDED MILK
3/4 C CORN MEAL
2 TBSP SUGAR
1 TSP SALT
1 TBSP BUTTER
3 EGG YOLKS
3 EGG WHITES
Directions:
Directions:
SCALD 1 1/2 C MILK, ADD 3/4 C CORN MEAL. COOK UNTIL IT THICKENS. TAKE FROM FIRE ADD 2 TBSP SUGAR, 1 TSP SALT, 1 TBSP BUTTER. ADD 3 EGG YOLKS, FOLD IN WHITES. BAKE 25 TO 30 MIN IN MODERATE OVEN

 

 

 

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