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Frost and Bake Cookies Recipe

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This recipe for Frost and Bake Cookies is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 package Pillsbury Coconut Almond or Coconut Pecan Frosting
2 t. vanilla
1/2 cup raisins
1 1/2 cup flour
1/4 t. salt
pecan halves for garnish

Fudge Frosting ingredients:
1 cup semi sweet chocolate chips (6 oz)
1/2 cup sweetened condensed milk
1/4 t. salt
1 t. vanilla
Directions:
Directions:
In mixing bowl, cream butter, frosting mix and vanilla. No need to sift flour - spoon into measuring cup and level.

Add raisins, flour, salt. Mix well. Shape into 1 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets. Press indent in center of cookie. Place 1 t. of frosting on each cookie. Top with pecan half.

Bake at 300 degrees for 15-18 minutes until lightly browned.

To make frosting: Melt chocolate in condensed milk over low heat. Remove from heat. Add salt and vanilla. Blend well.

Christmas Cookie

 

 

 

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