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"The belly rules the mind."--Spanish Proverb

Ratatouille Recipe

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This recipe for Ratatouille is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons olive oil
3 garlic cloves, peeled and chopped fine
1 onion, chopped
2 zucchini, sliced
1 eggplant, peeled and cubed
2 celery stalks, sliced
2 carrots, sliced
1 green pepper, sliced
1 red pepper, sliced
8 - 10 mushrooms, sliced
3 Tablespoons flour
5 ripe tomatoes, peeled and sliced, or 1 28 oz. can crushed tomatoes
Freshly ground black pepper
4 teaspoons chopped fresh parsley
1 teaspoon oregano
1 teaspoon basil
Directions:
Directions:
In a large skilled, heat olive oil and saute garlic and onions. Lightly flour remaining vegetables, except tomatoes, and add to skillet along with tomatoes, pepper, parsley, oregano and basil. Cook over medium flame for 30 minutes. Stir, lower flame, and then simmer for 1 hour.
Personal Notes:
Personal Notes:
Delicious hot or cold as a vegetable. Great for summer buffet.

 

 

 

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