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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Colossal Corn Bread Recipe

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This recipe for Colossal Corn Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1/4 cup very warm water
2 cups milk, scalded
1/3 cup sugar
1/3 cup shortening
1 Tablespoon salt
3 cups sifted flour
2 eggs, beaten
1 cup yellow corn meal
4 - 4 1/2 cups sifted flour
Directions:
Directions:
Dissolve yeast in warm water. In large bowl, combine milk, sugar, shortening and salt. Stir in 3 cups flour until blended. Add eggs, yeast, cornmeal. Gradually add 4 cups flour. On lightly floured board, knead dough for 10 minutes. Place dough in a large greased bowl, turning to grease all sides. Cover with a towel and let rise in a warm place about 1 1/2 hours until doubled. Punch down, knead for one minute then place in a bread pan. Let rise for 30 minutes in a warm place. Bake for 35-40 minutes at 350º.

 

 

 

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