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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Apple Crumble Pie Recipe

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This recipe for Caramel Apple Crumble Pie is from SIMPLY SIMPLE DESSERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the CRUMBLE TOPPING:
1 c rolled oats
1/2 c brown sugar
1/4 c all-purpose flour
1/2 c slivered almonds
1/4 tsp ground cinnamon
1/4 c butter, cubed

For the PIE:
1 (9 inch) single pie crust
6 apples - peeled, cored and thinly sliced
2 Tbs lemon juice
1 Tbs all-purpose flour
1/2 c brown sugar
2 tsp ground cinnamon
1/2 c caramel sauce
Directions:
Directions:
1. Preheat oven to 350º

2. To make the topping, combine the oats, 1/2 c brown sugar, 1/4 c flour, slivered almonds, and 1/4 tsp cinnamon.
Cut the butter until the mixture resembles coarse crumbs; set aside.

3. Roll out the pie dough into a circle and transfer it to a 9" pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 Tbs flour, 1/2 c brown sugar, and 2 tsp cinnamon; toss with the apples to coat. Drizzle 1/4 c of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 c of caramel sauce. Sprinkle the crumble topping evenly over the apples.

4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

 

 

 

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