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Roasted Pork Recipe

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This recipe for Roasted Pork is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1
boneless pork roast (3 lb.)
3/4
cup KRAFT Classic CATALINA Dressing, divided
2
lb. baking potatoes (about 4), cut into 2-inch chunks
4
beets (1 lb.), cut into 2-inch chunks
4
onions (1 lb.), cut into 2-inch chunks
4
carrots (1 lb.), cut into 2-inch chunks

Directions:
Directions:
HEAT oven to 350°F.
PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.
BAKE 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mnutes

 

 

 

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