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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 pork chops
4 c bread, cubed
3 tbls diced onion
1/2 c diced celery
1/4 tsp pepper
1/4 c melted butter
2 eggs
milk or water
Directions:
Directions:
Combine bread, onion, celery, salt and pepper. Add beaten eggs melted butter. Add enough hot milk to moisten thoroughly. Lay 3 to 4 pork chops in greased baking dish. Put stuffing over chops. Lay the rest of the pork chops on top. Season meat as desired. Bake in a moderate oven (350° F) for 1 hour to 1 1/2 hours, or until meat is done.

 

 

 

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