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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Brussels sprouts (or any veggies) Recipe

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This recipe for Roasted Brussels sprouts (or any veggies) is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brussels sprouts, cleaned, trimmed and halved
Olive oil
Sea salt
Directions:
Directions:
Preheat oven to 400º. Toss sprouts with generous amount of olive oil and sea salt to coat. Arrange cut side down on cookie sheet or shallow baking sheet in one layer. Roast for approximately 7-12 minutes until cut side is golden; turn and roast another 5-10 minutes until soft.
Personal Notes:
Personal Notes:
Perfect for Thanksgiving or anytime. Prepare any veggies in the same way, especially potatoes, sweet potatoes, winter squashes, etc... Squashes are nice with added dried cranberries and toasted walnuts served over wild rice. Spring and summer veggies nice with a dollop of pesto served over rice or pasta.

 

 

 

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