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Diane's Bran Muffins Recipe

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This recipe for Diane's Bran Muffins is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C boiling water
2 C Bran Flakes cereal (can use All Bran)
3 C sugar
1 C Crisco (may substitute marjarine)
4 eggs
1 Qt. Buttermilk
4 C All-Bran cereal
5 C flour
5 teaspoons baking soda
5 Tablespoon salt
Directions:
Directions:
Pour water over 2C bran cereal. Set aside. Cream crisco and sugar, add beatine eggs and buttermilk. Add All Bran cereal and mix well. Sift together the flour, soda and salt. Add to the cereal mixture, then fold in the soaked bran. Bake at 400 degrees for 15-18 minutes. Batter can be frozen, and also keeps in the refrigerator for up to 6 weeks.
Number Of Servings:
Number Of Servings:
Alot

 

 

 

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