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PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 1/2 oz pkg yellow cake mix
8 T butter
1 C packed brown sugar
1 20 oz can pineapple slices, drained
10 cherry halves
2 eggs
Directions:
Directions:
Melt butter in 13x9x2 inch baking pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices atop sugar mixture; place a cherry half in each pineapple slice. Prepare cake mix according to package directions using 1 1/3 cups water and 2 eggs; do not substitute pineapple juice for water. Pour batter over fruit. Bake in 350º oven for 50 minutes, or till cake tests done. Let stand 5 minutes. Invert pan onto large serving platter or cookie sheet. Serve warm.
Number Of Servings:
Number Of Servings:
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