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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GINGERBREAD PEAR CAKE Recipe

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This recipe for GINGERBREAD PEAR CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/4 C brown sugar
1/4 C dark corn syrup
1 16 oz can pear halves, well drained
1/3 C walnut halves
1 14 1/2 oz pkg gingerbread mix
Directions:
Directions:
Melt butter in 9x1 1/2 inch layer cake pan. Stir in brown sugar and corn syrup; blend well. Cut pear halves in half, forming quarters. Place a walnut half in cavity of each quarter; arrange in pan spoke fashion, cut side down. Prepare gingerbread mix according to pkg directions; pour batter carefully over pears and nuts in pan. Bake in 350º oven for 40 minutes. Let stand 1 minute before inverting onto serving plate. Serve warm, if desired

 

 

 

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