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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PEACH UPSIDE DOWN CAKE Recipe

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This recipe for PEACH UPSIDE DOWN CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter, melted
1/3 C firmly packed light brown sugar
1 29 oz can sliced peaches, well drained
1 18 1/2 oz pkg yellow cake mix
1 3 1/2 oz pkg vanilla flavor instant pudding
4 eggs
1 C sour cream
1/4 C oil
1/2 tsp. vanilla
Directions:
Directions:
Combine butter and brown sugar in 13x9x2 inch baking pan. Arrange peach slices atop sugar mixture. In large mixer bowl combine cake mix, pudding mix, eggs, sour cream, oil, and vanilla; blend. Then beat at medium speed 4 minutes. Spoon into pan. Bake in 350º oven 55 minutes or till cake springs back when lightly touched. Cool in pan 5 minutes. Invert onto serving platter; remove pan.
Number Of Servings:
Number Of Servings:
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