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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CINNAMON NUT COFFEE CAKE Recipe

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This recipe for CINNAMON NUT COFFEE CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/2 C granulated sugar
1/2 C milk
2 T shortening, melted
1 C sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 C brown sugar
1 tsp. cinnamon
1 T flour
1 T butter, melted
1/2 C coarsely chopped pecans
Directions:
Directions:
In mixing bowl combine egg, sugar, milk, and melted shortening. Mix well. Set aside. Sift flour and sift again with baking powder and salt. Add to egg mixture and stir well. Pour into greased 8x8x2 inch baking pan. Mix together remaining ingredients. Mix well and sprinkle over cake batter. Bake in 375º oven for 25 minutes.

Makes 5-6 servings
Number Of Servings:
Number Of Servings:
5-6 Servings

 

 

 

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