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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncle Steve's Hanukkah Schnitzel Recipe

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This recipe for Uncle Steve's Hanukkah Schnitzel is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken breasts
flour for dredging
eggs for dredging
olive oil
lemons
parsley for garnish
salt and pepper
Directions:
Directions:
Pound chicken breasts until thin cutlets. break 1 egg into bowl and scramble. Dip breasts in egg. Prepare plate of flour with salt and pepper. Transfer chicken to plate of flour. dredge until coated. Shake off excess. Preheat enough oil in skillet to cover bottom of pan. Add coated breasts to skillet and cook until browned and cooked through approximately 6 minutes per side. drain on paper towels. serve with lemon slices and parsley, warm pita bread and hummus.
Personal Notes:
Personal Notes:
Happy Hanukkah

 

 

 

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