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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Perfect Potato Salad (From The Pioneer Woman) Recipe

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This recipe for Perfect Potato Salad (From The Pioneer Woman) is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 pounds Russet Potatoes (about 8 Medium Russets)
1-1/2 cup Real Mayonnaise (NOT Miracle Whip)
4 Tablespoons Prepared Mustard (regular, Dijon Or A Mixture Of Both)
5 whole Green Onions, Sliced Up To The Darkest Green Part
8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
1 teaspoon Kosher Salt (more To Taste)
1/2 teaspoon Paprika
1/2 teaspoon Black Pepper
4 whole Hard Boiled Eggs

Directions:
Directions:
Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles and eggs, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.

Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.

And that’s an order.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 Min
Personal Notes:
Personal Notes:
Kendyl made this at her Texas party and it was delicious!

 

 

 

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