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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Classic Chicken Noodle Soup Recipe

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This recipe for Classic Chicken Noodle Soup is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 24 oz pkg frozen Reames Homestyle Egg Noodles
12 cups chicken broth
2 bay leaves
2 tsp parsley, dried
1/2 tsp thyme, dried
1 tsp black pepper
1 pkg (12 oz) Pictsweet Frozen Seasoning Blend Vegetables
1 lb Tyson Grilled and Ready chicken breast strips
Directions:
Directions:
Bring the chicken broth to a boil with the bay leaf.
Add the noodles and simmer for 20 mins; stir often.
Add the parsley, thyme, black pepper and frozen vegetable package.
Simmer for 10 mins or until done.
Add the chicken strips.
Discard bay leaves.
Stir to incorporate, heat through and serve.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
Start to Finish: 35 mins
Personal Notes:
Personal Notes:
From Walmart.com

 

 

 

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