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Artichoke, Lemon and Feta Fritters Recipe

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This recipe for Artichoke, Lemon and Feta Fritters is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, drained
1 T grated garlic
3 leeks, sliced thinly
1 T extra virgin olive oil
1 C flour
1/4 C Italian bread crumbs
1/2 C Parmesan cheese, grated
1/4 C parsley, minced
1/4 C feta cheese, crumbled
1/2 tsp black pepper
1/2 tsp dried Italian seasonings
zest of one lemon
1 large egg, beaten
vegetable oil for pan-frying
Directions:
Directions:
Drain, rinse, and chop artichoke hearts. Combine leeks, garlic and the extra virgin olive oil in a small bowl; microwave for 3 minutes or until softened.

Add leeks and garlic to the artichoke hearts. Stir in flour, bread crumbs, Parmesan cheese, parsley, feta , black pepper, Italian seasoning, zest and juice.

Beat egg, then stir into mixture; allow mixture to chill in refrigerator for at least one hour.

Heat oil in shallow skillet, about 1 inch deep.
Shape mixture into 10 fritters and fry for 3 minutes on each side.
Serve warm or at room temperature.

 

 

 

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