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Banana Bread Recipe

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This recipe for Banana Bread is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1-1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 tsp vanilla
2-1/2 cups Gold Medal all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped nuts, if desired
Directions:
Directions:
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF.
Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2in, or 1 loaf pan, 9x5x3in.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Add bananas, buttermilk and vanilla; beat until smooth.
Stir in flour, baking soda and salt just until moistened.
Stir in nuts.
Pour into pans.
Bake 8in loaves about 1 hr, 9in loaf about 1-1/4 hrs, or until toothpick inserted in center comes out clean.
Cool 10 mins.
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
Cool completely, about 2 hrs, before slicing.
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Number Of Servings:
Number Of Servings:
2 loaves (12 slices each)

 

 

 

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