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Slow Cooker Meatballs with Roasted Red Pepper Sauce Recipe

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This recipe for Slow Cooker Meatballs with Roasted Red Pepper Sauce is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs frozen meatballs (from two 1lb packages), thawed
1 jar (7.25oz) roasted red bell peppers, drained
1/4 cup grated Parmesan cheese
1/4 cup Italian dressing
1 jar (26oz) marinara sauce
Directions:
Directions:
Place meatballs in 3 to 4qt slow cooker.
Place bell peppers in blender; cover and blend until smooth.
Add cheese and Italian dressing; cover and blend until mixed.
Add marinara sauce; pulse until just blended.
Pour sauce over meatballs.
Cover and cook on low heat setting 6-7hrs.
Stir before serving.
Meatballs will hold on low heat setting up to 2hrs; stir occasionally.
Number Of Servings:
Number Of Servings:
16

 

 

 

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