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Baked Creamed Chicken Recipe

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This recipe for Baked Creamed Chicken is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken parts (thighs, legs or breast)
1 pkg dried onion soup (optional)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
Directions:
Directions:
Place chicken in 9x13 baking dish.
Stir together soups and milk; pour over chicken (optional - sprinkle with onion soup mix).
Bake for 1 1/2 hours at 350º.
Makes a nice gravy for mashed potatoes or rice to serve with chicken.

 

 

 

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