Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Whole Foods Mock Chicken Salad Recipe

4.6 stars - based on 35 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Whole Foods Mock Chicken Salad is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages DELIGHT soy nuggets, found in frozen section at Whole Foods
2 stalks celery
2 T fresh parsley
1/3 sweet onion
1 green onion bulb plus 2 inches of green stalk
dash turmeric
sea salt
black pepper to taste
1 T Tamari
5 T Veganaise reduced fat

Directions:
Directions:
Chop celery parsley and onions in cuisinart. Remove to bowl. Chop 1 bag of the soy nuggets in cuisinart to shred. Add to chopped veggies. Chop second bag of nuggets into forths or so- bite sized. Add to veggies.

Add dash of turmeric, salt and pepper. Moisten with about 1 T Tamari- a little goes a long way. Add about 5 T Veganaise to attain proper consistency.

Number Of Servings:
Number Of Servings:
10 2 oz servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37940W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!