Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey-Marsala Glazed Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Marsala Glazed Ham is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 lb) fully cooked smoked reduced-sodium ham
1 teaspoon ground allspice
cooking spray
24 whole cloves
1/4 cup honey
1 cup sweet marsala wine, divided
Directions:
Directions:
Preheat oven to 275 degrees F.
Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
Place ham on a broiler pan coated with cooking spray.
Press cloves into ham; drizzle with honey.
Bake at 275 degrees for 30 minutes.
Pour 1/2 cup Marsala over ham.
Bake 30 minutes; baste with 1/2 cup Marsala.
Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
Place ham on a platter; cover with foil.
Let stand 15 minutes.
Number Of Servings:
Number Of Servings:
32 slices
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!