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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

DENVER OMELET PIE Recipe

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This recipe for DENVER OMELET PIE is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1 tbsp. butter
1/4 cup diced onions
1/4 cup diced bell peppers
1/2 tsp. Salt
1/8 tsp. Pepper
crushed red peppers OR 1 - 4 oz. can chop green chilies— if desired
1 cup diced cooked ham (can substitute sausage or bacon if preferred)
1 cup (4oz) grated Swiss cheese (can substitute with preferred cheese – I use Monterey jack)
3 cups frozen shredded hash browns
Directions:
Directions:
Pre-heat oven to 350°. Combine butter, onions and bell peppers in microwavable bowl, cook in microwave on high for 3 minutes. In large bowl, beat eggs and spices together; stir in potatoes, cheese, ham, onions, bell peppers and crushed red peppers or chilies (if using). Pour into greased 9” deep pie plate or cake pan and bake for 40-45 minutes until lightly golden brown and firm in middle.

 

 

 

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