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"The belly rules the mind."--Spanish Proverb

Peanut Butter Crunch Bars Recipe

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This recipe for Peanut Butter Crunch Bars is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. creamy peanut butter
1c. light karo syrup
1c. granulated sugar
6c. corn flakes
1 bottle chocolate sprinkles
Directions:
Directions:
Line jellyroll pan (or cookie sheet with sides) with parchment paper and set aside. On medium heat, in large pot, combine peanut butter, karo syrup, and sugar, stir constantly until mixture dissolves. Remove from heat just as it starts to boil. Add cornflakes to mixture and stir together. Pour mixture onto jelly pan, spread and press slightly in pan. Generously sprinkle with chocolate sprinkles, let cool before cutting. Use serrated knife for easy cutting.
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Super easy - Super fast - Super yummy!!

 

 

 

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