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FROSTING (ORANGE BUTTER CREAM) Recipe

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This recipe for FROSTING (ORANGE BUTTER CREAM) is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1 lb pkg powdered sugar, sifted
1 T grated orange peel
1/8 tsp. salt
1/4 to 1/3 C orange juice
Directions:
Directions:
In mixer bowl cream butter; add powdered sugar, orange peel, salt and enough of the orange juice till frosting is of spreading consistency. Beat till smooth and creamy.

Will frost 2 9x1 1/2 inch round baking pans
Number Of Servings:
Number Of Servings:
Enough for 2 9x1 1/2 inch round cake pans

 

 

 

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