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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ORANGE RUM CAKE Recipe

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This recipe for ORANGE RUM CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1 lb 1 oz pkgs pound cake mix
2 T shredded orange peel
2 T shredded lemon peel
1 C granulated sugar
1 C orange juice
3 T lemon juice
2 T rum
Directions:
Directions:
Prepare pound cake mixes together according to pkg directions, adding orange and lemon peel. Turn into greased and lightly floured 10 inch fluted cake pan. Bake in 350º oven for 1 1/4 hours or till tests done. Cool in pan 10 minutes; remove from pan to wire rack and cool 20 minutes more. Place on serving plate. Using utility fork, punch holes in top of cake at 1 inch intervals. Combine sugar, orange juice, lemon juice, and rum; bring to boiling. Spoon very slowly over cake, a small amount at a time, allowing cake to absorb sauce. Continue till all mixture is used. Chill cake till serving time.
Number Of Servings:
Number Of Servings:
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Personal Notes:
Personal Notes:
Rum may be eliminated

 

 

 

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