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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHOCOLATE CAKE WITH CHOCOLATE FROSTING Recipe

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This recipe for CHOCOLATE CAKE WITH CHOCOLATE FROSTING is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1/4 C shortening
2 C granulated sugar
1 tsp. vanilla
2 eggs
3/4 tsp. baking soda
3/4 C cocoa
1 3/4 C all purpose flour
3/4 tsp. baking powder
1/8 tsp. salt
1 3/4 C milk
Directions:
Directions:
Grease and flour 2 9 inch cake pans. In large mixing bowl cream butter, shortening, sugar, and vanilla till light and fluffy; blend in eggs. Combine next 5 ingredients; add alternately with milk to batter. Beat well. Pour into prepared pans. Bake in 350º oven for 35 minutes or till cake tester inserted off center comes out clean. Cool 10 minutes; remove from pans. Cool thoroughly. Meanwhile prepare frosting. Recipe under desserts (frosting)
Number Of Servings:
Number Of Servings:
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