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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Zucchini and Onion Mexicana Recipe

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This recipe for Zucchini and Onion Mexicana is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchini, sliced thin
3 slices onion
1 large garlic clove
butter or oil
1 t. chicken bouillon
1/4 c. water
sour cream
monterey jack cheese
Directions:
Directions:
Saute onion and garlic in fat until transparent. Add zucchini. Add bouillon and water. Let simmer until soft. Serve garnished with cheese and cream.
Personal Notes:
Personal Notes:
This was a recipe that we had when we went to Mexico in 1988. Margarita, my Mexican sister, fixed this from "calabazas" that they had grown on their country property. It was a hit, and when we got home, the girls would make it for themselves for several months thereafter.

 

 

 

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