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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cascabel Marinade Recipe

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This recipe for Cascabel Marinade is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounce Cascabels
2 Cloves crushed garlic,
1 Orange, juice and zest from
1 T Ground allspice
2 T Salt
2 T Molasses
1/2 T Oregano
1 T Freshly ground black pepper
1 dash Extra virgin olive oil
1 Good squeeze of a fresh lime
Directions:
Directions:
Toast, soak, puree and sieve cascabels. Mix together with remaining ingredients. Marinate meat overnight and fish/vegetables for 4 hrs. Skewer and smoke over wood. Reduce marinade in a pan with a blob of butter and serve with the kebabs.
Personal Notes:
Personal Notes:
The instructions mention kebobs, but this is a wonderful steak marinade.

 

 

 

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