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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PINEAPPLE CHUNK CHEESE CAKE Recipe

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This recipe for PINEAPPLE CHUNK CHEESE CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 graham cracker, 2 1/4 inch square or 28 graham crackers, 1 3/4 inch square
2 T granulated sugar
1/2 tsp. cinnamon
6 T butter, melted
1 lb 4 oz can chilled pineapple chunks
3 oz pkg lemon gelatin
8 oz pkg cream cheese
Directions:
Directions:
Crush graham cracker in plastic bag with rolling pin. Shake crumbs into bowl, add sugar, cinnamon, and butter. Mix well; press into 9 inch pie pan. Chill. Meanwhile, drain pineapple chunks, reserving syrup; add water to syrup to make 1 cup. In saucepan bring syrup to boil; remove from heat, add gelatin, stirring till completely dissolved. Blend half of hot gelatin into softened cream cheese. When smooth, pour into chilled crust, refrigerate till set. Arrange pineapple atop and spoon remainder of gelatin over all. Refrigerate.
Number Of Servings:
Number Of Servings:
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