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CHOCOLATE CHEESE CAKE Recipe

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This recipe for CHOCOLATE CHEESE CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkg cream cheese, softened
1/2 C butter, softened
1 tsp vanilla
6 1/2 C sifted powdered sugar
1/3 C milk (room temperature)
4 squares (4 oz) unsweetened chocolate, melted and cooled
4 T butter, softened
3 eggs
2 1/4 C all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 C milk
Directions:
Directions:
Cream together cheese, the 1/2 cup butter, and vanilla. Alternately beat in sugar and the 1/3 cup milk. Blend in chocolate. Remove 2 cups for frosting; cover and refrigerate. Cream together remaining chocolate mixture and butter. Add eggs; beat well. Stir together flour, baking powder, baking soda and salt. Beat into cream mixture alternately with the remaining 1 1/4 cups milk. Turn into 2 greased and floured 9x1 1/2 inch cake pans. Bake in 350º oven for 30 minutes or till done. Cool in pans 10 minutes. Remove; cool on racks. Remove frosting from refrigerator 15 minutes before frosting cake.
Number Of Servings:
Number Of Servings:
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