Boiled Pigs Feet Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Recipe Ingredients:
4 pigs feet, split in half lengthwise
2 medium onions, chopped
2 stalks celery, chopped
1 garlic clove, chopped
1 bay leaf
1 teaspoon salt
1 cup white vinegar
1 teaspoon black pepper
3 teaspoons crushed red pepper
barbecue sauce
water
Cookware and Utensils:
1 dutch oven or large boiling pot
1 cutting board
1 cutting board
1 measuring spoons
|
|
Directions: |
Directions:As always the key to great cooking is to be prepared and to use quality ingredients. Okay, so where do you buy pigs feet? Often times you will have to ask the grocery store butcher for the pigs feet because they're usually frozen and sometime stored in the back of the store.
1.Begin by giving the pigs feet a good washing. For presentation purposes remove any unsightly hair that you observe. Yes pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair.
2.Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer. Cover pot with lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Boiled Pigs Feet is from