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Scotch-a-roos Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
4 T. butter
7 1/2 c. rice krispies
1 c. light karo syrup
1 1/2 c. peanut butter
12 oz chocolate chips
12 oz butterscotch chips
Directions:
Directions:
Mix sugar, karo, and butter in saucepan. Cook to a boil; boil for 1 minute. Add peanut butter. Mix well and FAST. Add rice krispies. Pour into buttered 9x13 pan. Melt chocolate and butterscotch chips. Frost top of scothcharoos. Cool before cutting into squares.
Number Of Servings:
Number Of Servings:
16-24
Personal Notes:
Personal Notes:
Leave a corner without chocolate if you serve the Hansens!

 

 

 

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