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CARROT CAKE WITH CREAM CHEESE FROSTING Recipe

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This recipe for CARROT CAKE WITH CREAM CHEESE FROSTING is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour
2 C granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp cinnamon
3 C finely shredded carrot
1 C cooking oil
4 eggs
Directions:
Directions:
Grease and lightly flour 9x1 1/2 inch round baking pans. In a mixer bowl combine dry ingredients. Add shredded carrot, cooking oil, and eggs, beating with mixer till combined. Beat on medium speed for 2 minutes. Turn into prepared pans. Bake in 325º oven for 45 minutes or till tested done. On wire rack cool in pans 10 minutes. Remove from pans and cool thoroughly.
Cream Cheese Frosting recipe is under desserts/frosting.
Number Of Servings:
Number Of Servings:
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